Chinese Pork Knuckle Recipe Red Cooked

https://www.youtube.com/watch?v=s0B7vmSSUIw
Chinese Pork Knuckle Recipe Red Cooked
In Chinese cooking, the procedure of red cooking is extensively made use of, specifically with lower grade cuts of meat, and cuts that have a higher fat constituent that requires rendering considerably. Although this approach of food preparation takes longer in comparison to many, there is quite little preparation required associated with the procedure.|If you delight in an excellent eisbein, then take it to a greater level and taste this amazing red cooked pork knuckle.