Thursday 5 December 2013

A Great Life Starts With Great Nutrition

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A Great Life Starts With Great Nutrition
Overly processed foods tend to have little to no nutritional value. The foods that are most rich in nutrients tend to be the most expensive. It's hard to eat right, but this article can help.

One way to get the most from your foods and beverages is to reduce your sodium intake. Most fast foods and junk foods have a lot of salt in them. If you cut back on eating salt in your every day diet, you might find that you notice the taste of salt more. Unhealthy foods may become too salty for you. You won't have as many cravings for them.

Instead of gorging yourself during the holiday months, eat a healthy snack or small meal before sitting down to a huge family dinner. This reduces the chance of eating too much, which can be damaging to your health. If you eat a snack prior to the big meal, you will feel full faster and will not consume as much.

To cut down fat in your foods, cook veggies in water rather than oil. Steamed or boiled vegetables are just as yummy as fried vegetables, if not better. If you have to use oil, make sure it is vegetable oil and not butter.

Closely examine food labels for items that are listed as being fat free or make the claim to have no trans-fat. Although they may appear to be a very favorable option, often the benefit of lower fat is counter measured with undesirable levels of sugar. Read labels closely when considering these items.

Buying commercially prepared fruit juices may be more convenient than processing them at home. This is a good way to get all of the vitamins and minerals you need without a high preparation time. In order to prevent tooth decay, dentists recommend drinking fruit juice through a straw.

The best way to ensure your foods are healthy is to grow them yourself. Hanging containers are available for tomatoes and strawberries, and other patio containers can produce a surprising quantity of beans, peppers, lettuce and other vegetables, suitable for making a great salad.

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